• Pan Type: Wok & Stir-fry Pans
• Material: Stainless steel
• Diameter: 40cm

Material : Stainless Steel (SS201)

Attention : Dry Foods Like NASI GORENG (FRY RICE), MI GORENG will get STICK (MELAKAT). EXCESSIVE OVER HEATING will cause FOOD to GET BURN. Use very very low FIRE.

WOK + LID : The Lid will be ONE Size smaller to make sure it fits properly on the WOK.

• 28cm Wok will fit 28cm Lid
• 32cm Wok will fit 30cm LID
• 36cm Wok will fit 34cm LID
• 40cm Wok will fit 38cm LID

TIPS PENGGUNAAN

• - BASUH DENGAN SABUN DAN SPAN SAHAJA LAP SAMPAI KERING
• - UNTUK PERMULAAN BUKA API PERLAHAN SAPU MINYAK PADA PERMUKAAN BIARKAN SELAMA 30 SAAT, LAST SEJUKKAN SELAMA 5-10 MINIT DAN LAP MINYAK DGN TISU
• - SIMPAN SELAMA 24JAM BARU GUNA

How to season your wok:

• -Wash with soft sponge and clean dry your wok.
• -Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.
• -Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours.
• -You may then use your wok for cooking.

REMINDER!

• - Clean up the Wok before use.
• - The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
• - When using (controlling the heat)
• - Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving
• Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)

• - Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool
• - Sponge, scouring pad and special detergent for detergent and stainless steel can be used;

- It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.

- If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

Way of using

• - Must Apply Oil when Cooking to avoid Stick
• - Can use SUDIP BESI
• - Make sure the oil is medium hot before cook
• - Wash with clean water only do not use acid

Specification:

• -Material : Stainless Steel (SS 201)
• Sizes Available : 24cm/28cm/32cm/36cm/40cm/45cm/50cm/60cm

Notice: Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color. Please allow 1-2cm differs due to manual measurement.

Disclaimer:

1. Product images are for illustration purposes only. Actual products may varies in term of type, version, color and etc.

2. Please allow 1-3cm differs due to manual measurement.