masaki-kuali-hitam

Kuali Hitam Non-Stick Deep Frying Pan with Glass Lid

RM
29.25
 
RM
55.00
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Size
20cm 24cm 28cm
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Description
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Product Specifications:

  • Kuali Hitam Deep Fry (Japanese Wok)
  • - Material : Carbon Steel + Stainlesss Steel
  • - Thickness : 0.8mm
  • - Features : Non Stick Frying Pan
  • - Suitable for All Stove Types

 

TIPS PENGGUNAAN

  • - JANGAN GUNA API YANG BESAR
  • - BASUH DENGAN SABUN DAN SPAN SAHAJA LAP SAMPAI KERING
  • - UNTUK PERMULAAN BUKA API PERLAHAN SAPU MINYAK PADA PERMUKAAN BIARKAN SELAMA 30 SAAT, LAST SEJUKKAN SELAMA 5-10 MINIT DAN LAP MINYAK DGN TISU,
  • - SIMPAN SELAMA 24JAM BARU GUNA

How to season your wok:

  • Wash with soft sponge and clean dry your wok.
  • Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.
  • Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours.
  • You may then use your wok for cooking.

REMINDER!

  • Clean up the Wok before use.
  • The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.
  • When using (controlling the heat)
  • Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving
  • Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)

  • Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool
  • Sponge, scouring pad and special detergent for detergent and stainless steel can be used;
  • It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.
  • If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

Way of using: Must Apply Oil when Cooking to avoid Stick

Can use SUDIP BESI

  • Make sure the oil is medium hot before cook
  • Wash with clean water only do not use acid
  • Do not wash with steel ball to protect the coating

 

Specification:

  • Material : Carbon Steel + Stainless Steel
  • Coating : Non Stick
  • Sizes Available : 20cm / 24cm / 28cm

Notice: Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color. Please allow 1-2cm differs due to manual measurement.

Free Shipping
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We offer free shipping to East Malasyia. Minimum spend RM50. Will be applied automatically. We will deliver to orders within3-5 working days. 
7-Days Return & Replacement
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we offer 7 day return & replacement warrnty. Have the product packed in its original pacakging and reach us at masaki.com.my@gmail.com
Customer Feedback
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Customer Reviews

Based on 13 reviews
100%
(13)
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i
i.
good

Dah terima barang. Pembungkusan semua okay, barang lengkap.
Dah cuba guna — memang tak melekat! Saiz pun just nice.
Lepas masak boleh terus tutup, sangat memudahkan.
Lepas ni boleh repeat order saiz lain pula!

h
husnie
Quality:baik

Terima kasih seller penghantaran pantas. Manual utk pasang tidak disertakan dlm kotak

f
f.
Happy with the Wok

Safely arrived
Worth it for money buy during live
My wife really like it

A
Anonymous

Quality:sangat berkualti
Functionality:belum cuba tapi looks functional

Kedalaman kuali sangat dalam. Sangat practical

s
serihumaira

periuk aku sudah selamat sampai aku dah guna aku dah panaskan aku ada baca komen cakap pemegang tak kuat korang kena korek lubang pemegang tu tengok ada tak habuk kayu kalau ada habuk kayu korang kena buang dulu baru batang tu masuk dengan kuat aku pun buat macam tu alhamdulillah periuk aku tak goyang gantung pun terletak elok korang cubalah buat tengok dekat lubang kayu tu ada serbuk kayu yang tak dikorek lagi

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